Hi, I'm Candace Sarris, a 30 year-old with a marketing degree, working in my family's chocolate manufacturing and retail business. Growing up in a chocolate business, I have a love of sweets, obviously! I also love to cook, bake, and experiment with new baking recipes. I use many different techniques with Sarris products and Sarris Baking Bloc Chocolate in so many different ways and for so many recipes that I'd love to share with you. Please check back for weekly recipe updates and ideas. Also, we'd love your feedback on the recipes you've tried, as well as your own original recipes you'd like to share.