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Lou's Guarino's World Famous Chocolate Chunk Cookies


When I was a kid my grandmother would steal a few of our chocolate Easter bunnies and store them in the freezer until she was ready to make her world famous chocolate chunk cookies. In keeping in her tradition, I would always buy extra Sarris chocolate bunnies and chocolate covered pretzels for the kids (and me!) at Easter time knowing I would use them to make my much sought after cookies.

(Recipe submitted by Lou Guarino)

Ingredients

  • 6 cups flour
  • 2 teaspoons baking soda
  • 2 cups (4 sticks) butter (room temperature)
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla butter nut extract
  • 4 large eggs
  • 3-4 cups chopped Sarris Milk Bloc Chocolate and Sarris Chocolate Covered Pretzels
  • 2 cups chopped pecans

Directions

  1. Preheat oven to 350°F
  2. Cream butter, sugars vanilla and eggs together. Sift all dry ingredients together and stir into creamed ingredients. Add chocolate and nuts.
  3. Bake on parchment paper for 11-13 minutes.

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Our Chocolate contains no Trans Fat!
Sarris Candies is Made in the USA