Email: Password:
Home
Store Locator Catalog Contact Us
 
Candace's Corner
Current Catalog
Our Products
Design a Custom Box of Chocolates
Holiday Items
Corporate
Novelties
Favors
Weddings
Baking Chocolate & Cookies
Gift Tiers
Gifts Under $25
Gift Cards
Apparel & Gift Ideas
Fundraising
Our Store & Ice Cream Parlor
Candace's Corner
Donation Request

Contact Sarris Candies

Sarris Candies Official Chocolate of The Pittsburgh Penguins

Sarris Candies Store Hours
Find Sarris Candies On Facebook
 
   Search: 
Your Shopping Bag: No Items

Sarris Specially Sweet Chocolate Sheet Cake with Fudge Icing


Take an old classic to new heights with our new Sarris Unsweetened Dutch Processed 22/24 Cocoa Powder. There is nothing Texas about this fudge fantasy, it comes straight from Canonsburg. You might want to make a double batch of icing in case you're tempted to lick the spoon one too many times!

Cake Ingredients

Icing Ingredients

CANDACE'S SPECIAL TIPS

Replace the water with strongly brewed coffee for an extra special kick. Also, to create an extra fudgy cake, poke holes in the warm cake just before pouring the icing. The icing will nestle down into the warm cake creating a signature fudgy layer of deliciousness!

Preheat oven to 350°.

To prepare the cake, coat a 15 x 10-inch jelly-roll pan with cooking spray, and dust with 2 teaspoons flour. Set prepared pan aside.

Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour , sugar, and salt in a large mixing bowl and stir well with a whisk. In a small saucepan melt 2 sticks of butter. Add unsweetened cocoa and stir together. Add boiling water and allow mixture to boil for 30 seconds stirring well. Remove from heat, pour over flour mixture and stir lightly to cool. In a seperate small bowl, combine buttermilk, eggs and vanilla and mix well. Stir buttermilk mixture into chocolate mixture and stir to combine. Pour batter into prepared pan and bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack.

While cake is baking, prepare icing. Melt 1 3/4 sticks butter in a medium saucepan and add unsweetened cocoa. Stir to combine and then remove from heat. Add milk and vanilla and gradually add powdered sugar mixing well. Add chopped pecans if desired and pour over hot cake. Cool completely on wire rack.


Become a wholesale account | Map & Directions | Store Hours | Gift Cards | Privacy Policy | Legal | Problems? Sarris Candies

Our Chocolate contains no Trans Fat!
Sarris Candies is Made in the USA