Sarris Family Kitchen - Recipes
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Sarris Family Kitchen - Recipes

Pumpkin Blossoms


Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 35 cookies


  • 2 ½ cup all-purpose flour
  • 1 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1 cup (2 sticks) butter, softened
  • 2/3 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup pumpkin puree
  • 24 White Blossoms (Approx. 2.75 oz.)



  1. Preheat the oven to 350º F. Line two baking sheets with parchment paper.
  2. In a large bowl, use electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 4 to 5 minutes. Add egg and vanilla extract and mix again, about 1 minute. Add pumpkin puree and mix until combined.
  3. In a small bowl, whisk together flour, pumpkin pie spice, baking soda, salt and baking powder. Add dry ingredients to wet ingredients and mix on low speed until fully incorporated, about 2 minutes. Fold in chopped White Blossoms.
  4. Use a cookie scoop to form 1 inch dough balls and place them 3 inches apart on a lined baking sheet.
  5. Bake for 10 minutes or until center of cookies look puffy. Allow to rest on the baking sheet for at least 2 minutes before pressing one White Blossom into the center of each cookie. Move to wire rack to finish cooling.


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