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Candace's Corner

Sarris Filled Chocolate Drops


Ingredients

A delicious chocolate cookie surrounds your favorite Sarris surprise inside.

Directions

  1. In medium bowl, combine flour, cocoa and baking soda; mix well.
  2. In large bowl, combine 1 cup sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
  3. Heat oven to 375°F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 half of a chocolate caramel, covering completely.
  4. In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets.
  5. Bake at 375°F. for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.

 

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