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Candace's Corner


Flourless Double-Chocolate Pecan Cookies

Ingredients

Directions

  1. Preheat oven to 325°F (160°C). In a large bowl, whisk together sugar, cocoa, and salt. Stir in Sarris Dark Chocolate and pecans. Add egg white and stir until incorporated (do not overmix).
  2. Drop dough by 1/4 cupfuls, 3 inches apart, into two parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through. Transfer sheets to wire racks and let cookies cool completely. (To store, keep in an airtight container, up to 3 days.) Makes 12

 

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All promotional offers are ONLINE ONLY at SarrisCandies.com.
Offers subject to change at any time.
Must spend a minimum of $75 per address to receive free ground shipping.
No minimum purchase required to receive $10.95 flat rate ground shipping per address.
When shipping to states where temperatures are above 70 degrees, warm weather packaging is required to guarantee your chocolates arrive in perfect condition. We cannot replace or refund any order due to melting if warm weather packaging is not applied.
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