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Candace's Corner


Recipe adapted and photo from Butter Baked Goods




1. In a large bowl, combine the chocolate wafer crumbs, powdered sugar, Rice Krispies, oats and salt. Set aside.
2. In a double boiler, or in a heatproof bowl set over a saucepan of simmering water, melt the peanut butter and butter. Pour over the chocolate crumb mixture. Use a spatula or large spoon to mix until well combined. Press the mixture into the prepared pan firmly and evenly. Smooth the top with a bench scraper or offset spatula.
3. In a double boiler, or in a heatproof bowl set over a saucepan of simmering water, melt the dark chocolate. Pour over the base and spread evenly. Tap the pan on the countertop to help smooth and level it. Place the pan in the refrigerator to chill.
4. In two separate saucepans over low heat or in two separate bowls in the microwave for 20 to 30 seconds, melt the milk chocolate and 1/4 cup peanut butter.


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