- In large bowl, add butter, sugar, and light brown sugar. Beat on medium-high speed for 3 to 4 until creamed and well combined. Add egg and vanilla. Beat on medium-high speed for 2 minutes until combined. Add cream and mix on medium-high speed for 1 minute. Add flour, baking soda, and salt. Beat on low speed for 1 minute or until well-combined. Add in craisins and white mini pretzels for about 3o seconds or until mixed together.
- Divide dough into 1 inch balls and chill for an hour. Preheat oven to 350º and coat cookie tray with nonstick spray. Place dough balls on baking sheet at least two inches apart.
- Bake for 8 to 10 minutes or until edges of cookies are set. Let cool for 10 minutes before serving. Store in airtight container for up to a week.