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Candace's Corner

Flourless Fudgey Peanut Butter Brownies


Fudgey, dense and chewy these incredibly rich brownies are a crowd pleaser! Plus they’re flourless too!

Serves: 12

Ingredients:


BROWNIES


DRIZZLE


Instructions

  1. Preheat oven to 350º. Line an 8x8 inch pan with foil or parchment and grease with nonstick spray.
  2. Melt the butter, 16 oz. chocolate, and 50% cup peanut butter in a microwave safe bowl at 50% power for 2 minutes. Stir until smooth (return to microwave for another 20 seconds at a time as needed until completely melted and smooth).
  3. Add chocolate mixture to a large mixing bowl. Add eggs, sugar, cocoa powder, vanilla, and salt and mix until smooth. Transfer mixture to prepared pan and bake for 30-40 minutes until set and an inserted toothpick comes out mostly clean. Allow to cool completely.
  4. Once brownies have cooled, melt 2 oz. chocolate and ¼ cup peanut butter in a microwave safe bowl at 50% power for about 1 minute or until you can stir it smooth. Drizzle over cooled brownies. Place in the fridge for about 10 minutes for the drizzle to set. Cut into bars and serve.

*adapted from Crème De La Crumb

 

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