Flourless Fudgey Peanut Butter Brownies
Fudgey, dense and chewy these incredibly rich brownies are a crowd pleaser! Plus they’re flourless too!
- Preheat oven to 350º. Line an 8x8 inch pan with foil or parchment and grease with nonstick spray.
- Melt the butter, 16 oz. chocolate, and 50% cup peanut butter in a microwave safe bowl at 50% power for 2 minutes. Stir until smooth (return to microwave for another 20 seconds at a time as needed until completely melted and smooth).
- Add chocolate mixture to a large mixing bowl. Add eggs, sugar, cocoa powder, vanilla, and salt and mix until smooth. Transfer mixture to prepared pan and bake for 30-40 minutes until set and an inserted toothpick comes out mostly clean. Allow to cool completely.
- Once brownies have cooled, melt 2 oz. chocolate and ¼ cup peanut butter in a microwave safe bowl at 50% power for about 1 minute or until you can stir it smooth. Drizzle over cooled brownies. Place in the fridge for about 10 minutes for the drizzle to set. Cut into bars and serve.
*adapted from Crème De La Crumb
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