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Sarris Family Kitchen - Recipes

Pumpkin Cheesecake Truffles

Recipe adapted from

Prep Time 20 minutes
Total Time 1 hour 35 minutes


  • 8 oz. cream cheese, softened
  • ½ c graham cracker crumbs
  • ¼ c powdered sugar
  • 1 tsp. pumpkin pie spice, divided
  • 8 oz.  Sarris Dark Chocolate Breakup, chopped into small pieces


  1. Beat cream cheese in large bowl with mixer until creamy.  Add graham cracker crumbs, sugar and ¾ tsp. pumpkin pie spice; mix well.
  2. Scoop cream cheese mixture into 1 inch balls, using about 1 tbsp. cream cheese mixture for each ball.  Place on waxed paper-covered baking sheet.  Freeze 10 min.
  3. Melt Sarris Dark Chocolate Breakup pieces in microwave safe bowl in 30 second intervals. Stir chocolate until smooth.
  4. Dip cream cheese balls one at a time into melted chocolate, turning until evenly coated.  Return to baking sheet; sprinkle with remaining pumpkin pie spice.
  5. Refrigerate 1 hour or until firm.


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