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Sarris Family Kitchen - Recipes


Golden Graham S’mores Bars

Recipe adapted from justsotastey.com

Prep Time: 10 minutes
Setting Time: 1 hour
Total Time: 1 hour 10 minutes
Servings 16 bars

Ingredients

  • 5 cups mini marshmallows
  • 1 ½ cups Sarris Milk Chocolate Breakup, chopped into chunks
  • 5 tablespoons butter
  • 1/4 cup corn syrup
  • 7 cups Golden Grahams cereal
  • 1 cup mini marshmallows

Instructions

  1. Butter or grease a 9x13 inch baking pan.
  2. Add marshmallows, Sarris Milk Chocolate Breakup, butter, and corn syrup to a large saucepan.
  3. Melt the mixture together over low heat while gently stirring with a rubber spatula.
  4. Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky.
  5. Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help).
  6. Allow to harden at room temperature for 60 minutes before cutting into squares. Store in airtight container at room temperature.

 

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