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Sarris Family Kitchen - Recipes


Chocolate Apple Slices

Recipe adapted from momlovesbaking.com



Ingredients

Instructions

  1. Slice apples into 1/2" pieces.   With a knife, make a slit in the bottom of each apple slice to make it easier to insert a popsicle stick. Insert a popsicle stick into each piece of apple. Set aside.
  2. In a medium bowl, melt Sarris Dark Chocolate in the microwave on high for about 2 minutes (in 30 second intervals, don't overheat because the chocolate will burn).* Stir in coconut oil until smooth. Dip apple slices in chocolate and place on parchment lined cookie sheet.
  3. Place caramels in microwave safe bowl and microwave on high for 45-60 seconds.* Do NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate.
  4. Refrigerate for about 1 hour. Serve and enjoy immediately. Apples are best the first day. Store in refrigerator.

 

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