no items in your shopping cart

Fruit and Nut Egg

This fruit and nut filled treat is made using a recipe that’s been in the Sarris family for generations. Our confectioners begin with bits of plump pineapple and cherries, then blend generous scoops of cracked English walnuts into a fabulous pure vanilla fondant and covered in a layer of our rich milk or dark chocolate. Each egg is drizzled with additional chocolate and topped with a colorful white chocolate flower.

View Nutritional Information

 BackTo Top