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Sarris Family Kitchen - Recipes


White Chocolate Snickerdoodles

 

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 48 cookies

Ingredients:

  • 2 ¾ cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups granulated sugar
  • 1 cup (2 sticks) butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 8 oz. White Blossoms, chopped

 

For Rolling:

  • 1/3 cup granulated sugar
  • 2 tbsp cinnamon

 

Instructions:

  1. Preheat the oven to 350º F. Line two baking sheets with parchment paper.
  2. In small bowl, mix together 1/3 cup of granulated sugar and cinnamon. Set aside for later.
  3. In a large bowl, use electric mixer to cream together the butter and 1 ½ cup granulated sugar until light and fluffy, about 4 to 5 minutes. Add eggs and vanilla extract then mix again, about 1 minute.
  4. In a small bowl, whisk together flour, cream of tartar, baking soda, and salt. Add dry ingredients to wet ingredients and mix on low speed until fully incorporated, about 2 minutes. Fold in chopped White Blossoms.
  5. Use a cookie scoop to form 1 inch dough balls. Roll in cinnamon sugar mixture and place 3 inches apart on a lined baking sheet.
  6. Bake for 10 minutes or until edges of cookie look puffy. Allow to rest on the baking sheet for at least 5 minutes before moving to a cooling rack.

 

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