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Sarris Family Kitchen - Recipes


Peppermint Bark Blossoms

 

Prep Time: 25 minutes
Cook Time: 8 minutes
Total Time: 33 minutes
Yield: 30 cookies

Ingredients:

 

Instructions:

  1. Preheat the oven to 350º F. Line two baking sheets with parchment paper.
  2. In a large bowl, use electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes. Add egg, vanilla extract, and peppermint extract and mix again, about 1 minute.
  3. In a small bowl, whisk together flour, baking soda, salt and Cocoa Powder. Add dry ingredients to wet ingredients and mix on low speed until fully incorporated, about 2 minutes. Add milk and knead dough until combined.
  4. Use a cookie scoop to form 1 inch dough balls and place them 3 inches apart on a lined baking sheet.
  5. Bake for 8-10 minutes or until centers of cookies look puffy. Allow to rest on the baking sheet for at least 2 minutes before pressing one White Blossom into the center of each cookie and sprinkle with crushed candy cane. Move to wire rack to finish cooling.

 

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