Sarris Family Kitchen - Recipes
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Sarris Family Kitchen - Recipes


Cherry Blossoms

 

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutess
Yield: 24 cookies

Ingredients:

 

Instructions:

  1. Preheat the oven to 350º F. Line a baking sheet with a silicone baking mat or parchment paper.
  2. In large bowl, cream together the butter and granulated sugar until fluffy, about 2-3 minutes. Add in egg, vanilla extract, and almond extract and mix again, about 1 minute.
  3. In a small bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder. Add dry ingredients to wet ingredients and mix on low speed until fully incorporated, about 2 minutes. Fold in chopped maraschino cherries.
  4. Use a cookie scoop to form 1 inch dough balls and place them 3 inches apart on lined baking sheet.
  5. Bake for 10-12 minutes or until centers of cookies look puffy. Allow to rest on the baking sheet for 5 minutes before pressing one Milk Chocolate Blossom into the center of each cookie. Move to wire rack to finish cooling.

 

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