What a grander finale to a fine meal than sweet, juicy strawberries dipped in dark or milk chocolate? Now this extravagant dessert is simple to create in your own kitchen with Sarris' new chocolate fondue and ice cream topping. Our hard cap comes in its own container, ready to microwave. Simply heat until the fondue is melted and creamy. Spoon generous dollops over your favorite ice cream and it hardens into a rich chocolate shell. Or use it for dipping pieces of bananas, cookies, angel food cake and other sweets for a creamy, smooth dessert treat. Available in 16 oz. milk or 16 oz. dark.
*Hardens on cold desserts only.
Sarris Family Kitchen - Recipes
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