Sarris Family Kitchen - Recipes
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Sarris Family Kitchen - Recipes

Peanut Butter Blossoms

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 24 cookies

Peanut Butter Blossoms


  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Additional granulated sugar, for rolling
  • 24 Sarris Candies Chocolate Blossoms


  1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the egg, milk, and vanilla extract to the butter mixture. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Scoop out 1-inch balls of dough and roll them in the additional granulated sugar to coat. Place the dough balls on the prepared baking sheets, spacing them 2 inches apart.
  6. Bake for 8-10 minutes, or until the edges are lightly golden. The cookies will still be soft in the center.
  7. Allow your cookies to cool on the baking sheet for 3-5 minutes, then gently press a Chocolate Blossom into the center of each cookie. The edges may crack slightly, which is normal.
  8. Transfer the cookies to a wire rack to cool completely before eating.


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