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Sarris Family Kitchen - Recipes
Peanut Butter Blossoms
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Yield:
24 cookies
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
2 tablespoons milk
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Additional granulated sugar, for rolling
24
Sarris Candies Chocolate Blossoms
Directions:
Preheat oven to 375°F. Line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg, milk, and vanilla extract to the butter mixture. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop out 1-inch balls of dough and roll them in the additional granulated sugar to coat. Place the dough balls on the prepared baking sheets, spacing them 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden. The cookies will still be soft in the center.
Allow your cookies to cool on the baking sheet for 3-5 minutes, then gently press a Chocolate Blossom into the center of each cookie. The edges may crack slightly, which is normal.
Transfer the cookies to a wire rack to cool completely before eating.
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